1 1/2 lb. ground beef
1 tbsp. flour
2 c. canned tomatoes
salt and pepper to taste
1 tsp. chili powder
2 cans Bush's Best white hominy, drained
1 medium onion, chopped
1/4 lb. grated Velveeta cheese

Brown meat; drain. Then add flour, tomatoes and seasonings. Simmer. Brown onion and hominy in hot fat; add to meat mixture. Place in greased casserole; sprinkle with cheese and bake for 30 minutes at 350°F.

Serves 8.