3 tbsp. butter
3 tbsp. all-purpose flour
1/4 c. minced onion
1 tsp. salt
3/4 tsp. chili powder
dash pepper
1 1/2 c. milk
2 16-oz. cans white hominy
1 c. grated cheese

Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Add onion, salt, chili powder and pepper. Slowly stir in milk. Cook until thickened. Wash and drain hominy; stir into sauce. Pour into 1-1/2 qt. casserole. Put cheese on top.

Bake at 325°F 40 minutes.

Serves 6.