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“FLUFFY EGGLESS PANCAKES” IS IN:

FLUFFY EGGLESS PANCAKES 
1 cup all-purpose flour
1 tsp. sugar
1 tsp. cinnamon
2 tsp. baking powder
1 cup whole milk
1 tbsp. vegetable oil
1 tbsp. water
1 tsp. vanilla extract
2 tbsp. butter

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.

Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.

Return pan to stove and stir butter into batter.

When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.

Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.

Note: This recipe also works well with whole-wheat flour.

Variation: Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat!

Submitted by: Dawn Linke

recipe reviews
Fluffy Eggless Pancakes
   #109613
 Melissa (South Carolina) says:
Thank you so much for this recipe! I was a little apprehensive to try, but the taste was great!! I added some chocolate chips in the batter for my kids. They loved it!!
   #107938
 Divya (India) says:
Never had pancakes before and woke up one morning with a sudden desire to have pancakes for breakfast. I did not know how to make them and I don't like eggs so when I found this recipe on the net I begged my mom to make them for me and it was the best breakfast I had ever had.
   #106819
 Lindsay (Pennsylvania) says:
Loved these! Woke up craving pancakes but like the others had no eggs. I used buttermilk instead of whole milk and they tasted great! My one year old ate 2 whole pancakes!!
   #106817
 S.H (North Carolina) says:
I really liked these pancakes. I'm pregnant and had a craving for pancakes and eggs only to find that my husband ate the last of the eggs before he went to work. Well my baby didn't care and had to have pancakes. Fortunately I came across this recipe and it did the trick. I did decrease the amount cinnamon and slightly increase the sugar and vanilla, just for my taste preferences.
   #106277
 Anne (Massachusetts) says:
Another one who had no eggs. Replaced the tbsp. of water with a tbsp. of syrup and instead of a tsp. cinnamon did a few shakes each cinnamon and nutmeg. Delicious.
   #106222
 Margie (Georgia) says:
I am allergic to eggs and milk, I replaced the milk with diluted coconut milk and found these delicious. I agree maybe next time a little less cinnamon replace it with a touch of salt.
   #105864
 AndiQ (Virginia) says:
They tasted great!
   #105661
 Bethany (Indiana) says:
Kids LOVED these pancakes... reduced the cinnamon to 1/2 tsp as previously recommended. Thanks for the "out of eggs" fix!! Will use this many times!!
   #105549
 Shruti (India) says:
This was a great recipe. Try adding slightly caramelized almonds and honey... Delicious.
   #104991
 Goddess (New York) says:
This is great. Eggs in the store have not looked good lately. These are better than with eggs. I make them small and sprinkle with powered sugar. Subsituted butter for oil. Family loves.
   #104971
 Sam&Nate's mom (Washington) says:
Wanted to make pancakes for my kids for a weekend breakfast, but we didn't have any eggs. Found this recipe online and my 3-almost-4 yr old helped to mix up the pancake batter. We substituted half-and-half for the milk because we didn't have whole milk. These were very easy and surprisingly good! We liked the cinnamon flavor. Would definitely make these again.
   #104815
 Zorobabel (New Caledonia) says:
My husband and I wanted to try out Pancakes. We are used to crčpes because it's what we, french people normally have, but watching American TV series and seeing those tasty pancakes, made us want to try them. So we've tried many many recipes, but I don't know if French ingredients are different but it never came out like in the movies or series. But today we are one step closer to the perfect pancake. Also we do them without eggs because we only eat organic eggs and there is no way to put them in a paste, they cost too much. I used soy milk and next time, I'll put less baking soda because the taste of baking soda is too strong yet.
 #104662
 Marla (Canada) says:
They were fine, but, I added salt to them, and reduced the cinnamon to 1/2 tsp. Even with doing this, I found them slightly less tasty then my regular recipe.
   #103823
 Angel (South Carolina) says:
So Greattttt
   #103591
 Bren (Wyoming) says:
Left out the cinnamon and added mini chocolate chips and these are the most amazing pancakes ever. And I hate pancakes! My kids ate them up so fast I almost didn't get any! :)
I also sent this recipe to my mother inlaw because my sis inlaw is allergic to eggs.
best. recipe. ever.

 

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