2 env. Dream Whip
2 1/4 c. cold milk
2 (4 serving size) pkg. Jello vanilla flavor instant pudding and pie filling
1 c. Baker's angel flake coconut, toasted
1 pkg. graham crackers OR chocolate flavor crust

Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixing bowl. Add remaining milk and the pie filling mix. Blend: then beat at high speed for 2 minutes, scraping bowl occasionally. Fold in coconut. Spoon onto crust. Chill at least 4 hours or overnight. Makes 8 servings.