2 env. Dream Whip
2 3/4 c. cold milk
2 pkg. vanilla instant pudding
1 c. coconut, toasted
1 pkg. graham cracker or chocolate flavor pie crust

Prepare whipped topping mix with 1 cup of the milk as directed on the package, using large mixing bowl. Add remaining milk and the pie filling mix. Blend; then beat at high speed for 2 minute, scraping bowl occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight. Makes 8 servings.