16 Ritz crackers
1 c. chopped nuts (pecans or walnuts)
3 egg whites
1 c. sugar
1 tsp. vanilla
1/4 pt. whipping cream, whipped

Combine chopped nuts and crackers (finely crushed). Use rolling pin. Beat egg whites stiff and add sugar. Fold into nut mixture. Add vanilla. Pour into 9-inch pan.

Bake for 45 minutes at 300°F or until golden brown. Cool and refrigerate. Top with whipped cream or ice cream before serving.