2 lg. tubes crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
1 egg, separated
1 tsp. vanilla
Nuts

Spread 1 tube of crescent rolls in a 9 x 13 inch pan. press dough up the side of the pan 1/2 inch. Beat together cheese, sugar, egg yolk and vanilla until creamy. Spread on top of rolls in pan. Top with other tube of crescent rolls and brush with egg white and sprinkle with nuts and sugar. Bake at 350 degrees for 25 minutes.