2 (8 oz.) pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. sugar (plus an additional 1/4 c. for topping)
1 egg, save egg white for topping
1 tsp. vanilla

Mix cream cheese, 1 cup sugar, egg yolk and vanilla together. Press 1 package crescent rolls into bottom of 9 x 13 inch pan. Make it fit.

Pour cream cheese mixture on top. Spread second package of crescent rolls on top of mixture and make it fit.

Slightly beat egg white and spread on top. Sprinkle with 1/4 cup sugar. Bake for 30 minutes at 375 degrees.