BASE:

2 c. Pillsbury's best all purpose or unbleached flour (self rising flour not recommended)
2/3 c. firmly packed brown sugar
3/4 c. butter, softened
1 c. chopped pecans

FILLING:

8 oz. pkg. cream cheese, softened
1/3 c. firmly packed brown sugar
1/2 tsp. vanilla
2 tbsp. flour
2 eggs
6 oz. pkg. (1 c.) unsweetened chocolate, melted

Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, blend 2 cups flour, brown sugar and butter until crumbly. Stir in pecans. Press crumb mixture into 13"x9" pan. Bake at 350 degrees for 15 to 20 minutes or until light golden brown.

In small bowl, beat cream cheese, brown sugar and vanilla. Blend in 2 tablespoons flour and eggs. Pour filling over baked crust. Sprinkle butterscotch chips on top of filling. Bake at 350 degrees for 15 to 20 minutes or until firm to touch. Drizzle with melted chocolate. 32 bars.