2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar (divided)
1 egg
1 tsp. vanilla
1/2 tsp. cinnamon

Grease 9 x 13 pan. Press 1 package crescent rolls in bottom. Cream together cheese, 1 cup sugar, egg yolk and vanilla. Spread on crescent layer. Place crescent rolls on top. Beat egg whites and brush on top. Sprinkle 1/2 cup sugar and cinnamon on. Bake at 350 degrees for 25 to 30 minutes (nuts are optional).