1/2 lb. pork sausage
1/2 c. corn meal
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. milk
1 egg, beaten
1 c. cooked rice
1 can cream corn
1/4 c. chopped onion
1/4 c. canned green chilies
2 tbsp. diced pimento
1 c. grated Cheddar cheese

Cook sausage until done, stirring often to crumble; drain off all but 2 tablespoons of drippings set aside.

Sift dry ingredients together in a mixing bowl, add remaining ingredients and sausage, stirring only to blend. Pour into greased casserole, sprinkle with corn meal. Bake at 375 degrees for 40 minutes.