1 (3 1/4 oz.) pkg. vanilla pudding mix
1 c. corn syrup, light or dark
3/4 c. evaporated milk, skim or whole
1 egg
2 c. pecans
1 unbaked pie shell

Blend pudding mix with syrup. Beat together milk and egg, gradually stirring into pudding mix. Stir in chopped pecans and pour into pie shell. Bake at 325 degrees for about 40 minutes or until set. Cool before serving.