4 lbs. raw rice
4 lbs. red onions
1/4 c. shortening or bacon drippings
2 pkgs. frozen gizzards & livers
Salt to taste
5 cloves garlic
3 bunched green onions
2 pods red pepper
1/4 bunch parsley
9 c. water

Cook rice until almost done. Cut up red onions very fine and brown in shortening. Cut up giblets and put in with onions and cook until brown. Add garlic, cut very fine. Chop green onions with tops and parsley and add to the mixture along with salt and red pepper and water. Pour over cooked rice. When the water is absorbed, put in a large baking pan. Dot with butter and brown in 350 degree oven for 15 minutes if desired. Serve 30 to 40.