1 head cabbage
Garlic powder
2 c. milk
1/4 c. shredded sharp cheddar cheese
8 tbsp. butter
4 tbsp. flour
Bread crumbs
Salt and pepper to taste

Chop cabbage, place in covered bowl or casserole with 2 tablespoons butter and dash of garlic powder. Microwave 8-10 minutes on high. Mix 4 tablespoons butter, flour, and milk and heat in microwave; add cheese and heat until melted. Put cabbage in 9 x 13 inch casserole. Pour white sauce over cabbage. Top with buttered bread crumbs. Bake until bubbly and bread crumbs brown.