1 lb. cabbage (coarsely chopped)
1/4 c. salt
5 tbsp. butter
1 c. milk
2 qt. boiling water
1/4 c. sugar
3 tbsp. flour
1 c. buttered cracker crumbs

Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes. (BE CAREFUL NOT TO OVERCOOK.) Drain well and place in buttered 2 quart flat casserole dish. Make white sauce with butter, flour and milk and pour over cooked cabbage. Sprinkle buttered cracker crumbs on top. Bake at 325 degrees for 45 minutes.