1 med. cabbage
3 tbsp. butter
3 tbsp. flour
1 c. chicken stock or 2 cubes chicken bouillon in 1 c. water
1 tsp. salt
Shake of sugar
1/4-1/2 lb. Cheddar cheese, grated
Buttered bread crumbs

Cook cabbage until tender (sliced), drain. Melt butter. Add flour, salt, sugar and stir until smooth. Add chicken stock and stir into sauce alternate layers of cabbage, sauce, cheese. Top with sauce and cheese and sprinkle bread crumbs over top. Bake until brown, about 20 minutes.