1/2 head of cabbage, chopped

Place in pan with 1/2 cup water and 1/2 teaspoon salt and cover and boil 3 to 4 minutes.

Make white sauce in double boiler.

6 tbsp. butter
6 tbsp. flour
3/8 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 1/2 lb. sliced Colby cheese

Cook sauce until thick except cheese.

Place half of cabbage in bottom of casserole. Cover with half the white sauce. Top with layer of cheese. Repeat step until cabbage and white sauce is all in. Top with sliced cheese and buttered bread crumbs. Bake at 350 degrees for 30 minutes.