I LOVE IT!!! I had everything on hand except the half and half, so I substituted 1 cup of Heavy Whipping Cream, and it couldn't GET any better!! Wonderful, Easy Recipe!!

Thanks Michael for the great recipe it is awesome!!! I did add a 1/2 of cup of white wine and a little bit of cilantro. Yours was delicious, but try it with the wine/cilantro at least q time and let me know what you think.. Building the greatest alfredo ever off of your recipe.. LOL..

It was sooooo good! I added shrimp and broccoli and topped it on bowtie pasta cause thats all I had but forgot when I went the store. Oh and I only used 1/4 cup butter.

After reading the reviews I decided to give this a try. Glad I did.No problems whatever. Now, after four times, I began to see what could be substituted. I found by cooking on very low heat, I have no problems keeping it smooth. Glad I tried it. No off flavors, but I do use 1 tsp. of garlic.

Thank you Michael! My whole family loves it-I just made it once and already it's a family favorite! I just didn't add the garlic powder, but still came out fabulous-a new recipe is always much appreciated. :-)

delicious!

OMG! this recipe is phenomenal!!! I substituted the garlic powder for 2 garlic cloves mashed up and added tyson canned chicken. Delicious absolutely delicious.

Wow! This is by far the easiest recipe I have ever seen for an Alfredo Sauce. I really appreciate the extra tips on additional things to go with the sauce. It should be a no-brainer, but sometimes I don't remember it until its too late. Thank you again!

This was by far the best alfredo sauce I have made. I added 3 cloves of garlic vs powder, sauteed mushrooms, shrimp and crab. Garlic bread on side. Delicious!!!

Thank for the recipe it perfectly creamy and delicious =-)

First time in a long time there were no leftovers. This sauce was a big hit with my family. No more jar Alfredo sauce ever again in this house. Yum!

OMG!!!! This recipe was soooooooo GREAT! Easy/creamy/tasty/etc. I doubled the recipe and used a mixture of Parmesan with some Asiago and some Romano. I will DEF be using this recipe again! I can see why your girlfriend wants you to make this weekly. Thanks for sharing!

Yummy! I had shrimp, zucchini, onion, mushrooms and peppers to add. Great recipe, Michael :)

I don't doubt that this recipe might taste good and remind a person of restaurant-style Alfredo (as long as that restaurant is a chain). And I can also appreciate that if you use Neufchatel (low-fat cream cheese) and skim or 2% milk, that you might have a healthier sauce on your hands. But can I PLEASE ask what is so "difficult" about REAL Aflredo sauce? The basic ingredients are butter (yes, REAL butter), heavy cream and parmesan. You whisk together the cream and parmesan while still cold, melt the butter in the saucepan, and whisk in the cream mixture until it's hot and thick and bubbly. Use garlic, salt, pepper to taste. Really, that's it.

I don't know where the professional chef came up with white wine, but hey, I've never argued with booze in cooking. Chef Alfredo never intended his sauce to be an "everyday" sauce, as it is SUPPOSED to be rich and decadent. When you have the real thing, a little goes a long way and is a luxurious treat, as it was intended. If you're impervious to heart disease, THEN you can have it every night. ;)

Amazing!!!! I added in Marsacapone cheese in addition to the cream cheese. Also the best touch....I put in flavored cream cheese. It was a garden herb and this sauce was un real!!!