WINE CAKE 
1 Duncan Hines golden yellow cake mix
1 sm. pkg. vanilla instant pudding
1 stick butter, softened
4 eggs
3/4 c. Wesson oil
3/4 c. Gallo white port wine
2 tsp. vanilla and butter and nut flavoring (McCormick's)
1 c. walnuts, chopped
1/4 c. sugar

Mix together cake mix and pudding. Add rest of ingredients. Mix well and beat 4 minutes. Add chopped nuts. Put into greased and floured loaf pans (2) or bundt pan. Bake at 300 degrees for 1 hour.

TOPPING:

1/2 c. powdered sugar
3 tsp. wine
3 tsp. flavoring

Drizzle over cake while warm.

 

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