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WINE CAKE | |
1 Duncan Hines golden yellow cake mix 1 sm. pkg. vanilla instant pudding 1 stick butter, softened 4 eggs 3/4 c. Wesson oil 3/4 c. Gallo white port wine 2 tsp. vanilla and butter and nut flavoring (McCormick's) 1 c. walnuts, chopped 1/4 c. sugar Mix together cake mix and pudding. Add rest of ingredients. Mix well and beat 4 minutes. Add chopped nuts. Put into greased and floured loaf pans (2) or bundt pan. Bake at 300 degrees for 1 hour. TOPPING: 1/2 c. powdered sugar 3 tsp. wine 3 tsp. flavoring Drizzle over cake while warm. |
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