3 lg. cucumbers
3 plum tomatoes
1/2 purple onion, chopped
Salt
Dill (fresh if possible), chopped fine
1/2 c. Balsamic vinegar
1 tbsp. sugar

Slice cucumbers. Sprinkle with about 1-2 tablespoons salt. Let set about 3 hours. Drain excess water; add sliced tomatoes, onion, dill (to taste), sugar (about 1 tablespoon). Add vinegar; chill. Serve.