3 c. white rice, cooked
3/4 c. cucumbers, peeled & chopped
3 scallions, chopped
1/2 c. frozen peas, blanched
1/4 c. parsley, chopped

DRESSING:

3/4 c. oil
1/4 c. white wine vinegar
1 tsp. dry mustard
1 tsp. parsley, minced
1 tsp. chervil
1 clove garlic, minced
1 tbsp. onion, minced
1 tsp. sugar
Salt
Pepper

Cook rice according to package, cool. Toss with cucumbers, scallions, peas and parsley. Mix all ingredients for dressing and whisk well. Pour dressing over rice. Adjust seasonings. Chill. Serves 6.