4 cups cooked rice
6 to 8 green onions, sliced very thin
1 tomato, coarsely chopped
1 1/2 cups homemade salsa (or 12 oz. jar from store)
1 (15 oz.) can black beans, drained
3 jalapeno peppers, seeded and diced
1 tsp. cinnamon
1/2 tsp. cumin

Place cooked rice in a large bowl. Cut up all the ingredients.

Add onions, tomato, salsa, beans, peppers, cinnamon and cumin. Stir gently, but combine well.

Refrigerate about an hour, or a little less, before serving time.