1 can (15 oz.) black beans, drained
1 med. onion, finely chopped
1 lg. tomato, finely chopped
1 c. dry extra-fine pasta, crumbled (Ramen noodles)
1/2 c. cilantro leaves, torn
1/2 c. fresh hot salsa
Dollop of plain yogurt (garnish)
Black olive to top the yogurt
Tortilla chips to serve alongside

1. Open and rinse the beans under cold, running water. Drain.

2. Combine in a medium bowl the beans, chopped onion and tomato. Crumble dry noodles into this mixture, and toss to mix. Add cilantro and salsa and toss again. Cover and refrigerate until serving time.

3. Serve with a dollop of plain yogurt topped with a black olives and a sprig fo cilantro. Pass the tortilla chips.