8 oz. can black beans, drained and lightly rinsed
1 red onion, chopped
4 Roma tomatoes, chopped
12 oz. canned corn kernels, drained
2 avocados, peeled and chopped into chunks
1 mango, peeled and chopped
bunch of green leafy lettuce, cut
Newmann's vinegar and oil salad dressing

Place the beans, onion, tomatoes, pepper, corn, avocado and mango in a large bowl; toss lightly. Then add lettuce leaves and mix in salad dressing.

Makes 6 servings.

Optional: May add grilled chicken breast to salad if desired.

Cal-146, Cho-24, Pro-4, Fat-5.