TOMATO SOUP CAKE 
2 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. Royal pudding
1 tsp. baking soda
1 tsp. cinnamon
1 c. sugar
1/2 c. melted butter
1 c. tomato soup
1 c. chopped dates
1 c. chopped nuts

Sift dry ingredients together. Add sugar and melted butter, then add tomato soup and dates and nuts. Bake in oven at 350 degrees about 60 minutes. Frost with cream cheese frosting.

Try it, it is good.

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