2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 c. Crisco
1 c. sugar
1 can tomato soup
1 c. nuts, chopped

Beat sugar and Crisco until creamy. Add tomato soup, flour, and spices. Fold in nuts. Pour batter into greased and floured loaf pan. Bake at 350 degrees for 50-60 minutes.