2 tbsp. butter
1 c. sugar
1 c. tomato soup
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 c. raisins
1/2 to 1 c. nutmeats

Cream butter and sugar and add tomato soup. Sift in dry ingredients, which have already been sifted together once. Cut raisins and nuts and stir into mixture with flour. Bake at 350 degrees for 45 minutes as a loaf cake.