6 chicken breast, boneless & skinless
3 eggs
2 c. Italian style bread crumbs
2 c. sliced fresh mushrooms
6 slices muenster cheese
2 sm. cans of chicken broth
1 pkg. noodles
Italian style croutons
1/2 c. butter

Soak chicken breasts in beaten eggs 2-4 hours or overnight. Bread with crumbs and brown on both sides.

Place browned chicken in casserole dish, cover with mushrooms. Add cheese slices. Pour broth over chicken until it is halfway between the bottom of the dish and top of chicken. Cover with foil and bake at 350 degrees for 45 minutes. Serve with noodles.

Cook noodles as directed on package. Melt butter. Add butter and croutons to the drained noodles.