1 c. sugar
1 tsp. butter
1 tsp. baking soda (dissolved in soup)
1 tsp. cinnamon
1 tsp. salt
2 c. flour
1 c. walnuts
1 tsp. solid shortening (or lard)
1 can tomato soup (condensed)
1 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. vanilla
1 c. raisins

Combine sugar, shortening, butter and tomato soup; beat for 2 minutes. In another bowl, mix together all dry ingredients, then add to sugar and soup mixture. Mix thoroughly. Stir in vanilla, walnuts, raisins. Turn batter into small greased loaf pan. Bake at 350 degrees for 55 minutes.