2 c. flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 t. nutmeg
1 c. raisins
1/2 c. shortening
1 c. sugar
2 eggs, well beaten
1 can tomato soup

Sift flour, baking powder, baking soda and spices. Cream shortening; add sugar and then eggs, mixing thoroughly. Add flour mixture alternately with tomato soup. Mix until smooth. Fold in raisins. Pour in 2 greased cake pans. Bake at 375 degrees for 35 minutes.