1 1/2 c. Kellogg's Product 19 cereal
2 tbsp. butter, melted
2 c. cubed, cooked chicken (or turkey)
1/2 c. thinly sliced celery
1/4 c. finely chopped onion
1/2 c. shredded cheddar cheese or cubed American cheese
1/2 c. salad dressing

Crush Product 19 cereal to measure 3/4 cup. Mix with butter. Set aside for topping. Measure remaining ingredients into 1 quart casserole. Stir gently. Top with cereal mixture. Bake in oven at 350 degrees about 25 minutes or until hot.