4 chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 can water
2 c. dry dressing (Pepperidge Farm)
1/2 c. melted butter
1/4 c. chopped onion

Mix stuffing, onion and butter; set aside. Mix soup and water; set aside. Place chicken in baking dish. Put slice of cheese on each breast. Pour soup mix over. Sprinkle stuffing mixture over soup. Bake uncovered at 350 degrees for 1-1 1/2 hours.