1 can mushroom soup
2 tbsp. gelatin
1 (12 oz.) pkg. cottage cheese
1 can tuna fish
1 c. mayonnaise
1 1/2 c. chopped celery
1/2 green pepper, chopped
2 tbsp. chopped onion
1/2 c. cold water

Heat soup. Soak gelatin in cold water and dissolve in hot soup. Add other ingredients. Pour into mold and chill in refrigerator.