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DENVER POTATO PIE | |
6 eggs 1/2 tsp. onion powder 1/2 tsp. thyme leaves 1/4 tsp. salt 1/8 tsp. pepper 3 c. frozen hash brown potatoes 4 oz. (1 c.) shredded Swiss or Cheddar cheese 1/2 c. diced ham 1/2 c. chopped green pepper 1 tomato, thinly sliced, if desired Heat oven to 350 degrees. Generously grease 9 inch pie pan. In medium bowl combine eggs, onion powder, thyme, salt and pepper; beat well. Stir in potatoes, cheese, ham and green pepper. Pour into prepared pan. Bake at 350 degrees for 40-45 minutes or until set. Garnish with tomato slices. 6 servings. |
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