1-1/2 c. brown sugar
2/3 c. butter
1 c. canned cream
1 tbsp. vinegar
2 eggs, beaten
1/2 tsp. baking powder
1 tsp. baking soda
2-1/2 c. flour (scant, may need to add more)
1/2 c. chopped nuts

FROSTING:

1/2 c. butter
1/2 c. milk
3 c. powdered sugar

Cream softened butter and sugar together. Add beaten eggs, cream and vinegar then dry ingredients, adding nuts last. Drop by teaspoon on cookie sheet.

FROSTING: Bring the butter and milk to a boil. Add the powdered sugar. Let cool until thick. Bake at 350 degrees for 8 to 10 minutes.