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PUNCH BOWL CAKE | |
Bake a yellow cake mix as directed in 9 x 13 inch pan. Cool. 1 (20 oz.) can crushed pineapple 1 can cherry pie filling 1 lg. size Cool Whip 2 bananas 1 lg. sized pkg. vanilla instant pudding - made up Break cake in half. In bowl break 1/2 half of cake, then add 1/2 half of each above ingredients in order, pudding, pineapple, banana sliced, pie filling, then Cool Whip. Break up other half of cake and finish in same procedure. Keep refrigerated. Keeps real well. |
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