2 lbs. Okra, sliced
1 onion, chopped
1 lg. bell pepper, chopped
1/2 c. oil
1/2 c. tomato sauce
2 tbsp. brown sugar
1 tbsp. chili powder
1/4 tsp. powdered garlic salt
1 No. 2 can tomatoes

Saute Okra, pepper, and onion in oil until partly cooked (do not brown). Add tomato sauce, sugar, chili powder and salt. Bring to a boil; simmer over low heat. Add tomatoes and simmer until liquid cooks down and becomes thick.