2 tbsp. vegetable oil
1 c. chopped onion
1 c. chopped green peppers
2 c. okra, sliced in 1/2 inch slices
2 c. tomatoes
Dash of hot sauce
1/2 tsp. salt
1/2 tsp. pepper

Saute onions and pepper in vegetable oil. Add rest of ingredients and cook covered for about 20-25 minutes. Uncover and continue cooking for 5-10 minutes, stirring often.