8 med. potatoes, thinly sliced
1/4 c. chopped green peppers
1/4 c. minced onion
2 tsp. salt
Dash pepper
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. milk

Heat oven to 350 degrees. Alternate layers of potatoes, peppers and onions in greased baking dish with cover. Mix mushroom soup and milk with salt and pepper and pour over potatoes. Bake 1 1/2 hours.