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| SAMMY'S #1 SALMON PATTIES | |
 1 (14 3/4 oz.) can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon and juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers. Stir. Form into patties 3/4 to 1-inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2-inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for! Submitted by: Sam Triplett | |
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recipe reviews #22939
Terry (California) says:
This is a great recipe!! Love it. I added some jalapenos for an extra kick. It did not need it, but I like the heat. Thank you for posting it. Very simple and GOOD!!
#22929
Raunnie (British Columbia) says:
My husband and I are eating these as I write and they are fantastic!
#19108
Dan says:
Very easy, even for a bachelor to make. They taste great! My Mom had a recipe very close to this, so I was eager to try it.
#7622
Josette says:
My Mom, who had to provide for 6 hungry kids when I was growing up, made salmon patties from salmon, eggs, pepper and crackers. However, adding the onion and lemon juice, as you suggest, improves the flavor tremendously! Thanks for posting this recipe. It is very good. My husband (from Alabama) especially likes it when I make a white gravy from the leftover salmon juice, so he can pour it on his mashed potatoes. I don't get it, since I'm from Ohio, but he likes it. Thanks again! Josette
#70608
Margaret (Texas) replies:
I agree with Josette. Thank you, I enjoyed the patties very much.
#1819
Margie says:
So simple, so delicious! I've been making salmon patties for a long time. I've been overdoing them. This recipe is great!
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