6 tbsp. lemon juice
1 1/2 c. sugar
1 1/2 c. water
1 (1 qt. 14 oz.) can orange juice
1 (1 qt. 14 oz.) can pineapple juice
1 1/2 qt. ginger ale
1 1/2 qt. pineapple sherbet

Combine lemon juice, sugar and water. Stir until sugar is dissolved. Add orange juice and pineapple juice. Mix well. Chill. Add ginger ale and sherbet.

Makes 30 servings.