1 c. rice
1 tbsp. butter
2 1/2 c. water
1 c. sour cream
1/3 c. mayonnaise
1/3 c. sliced green onion
1/2 tsp. basil or parsley
1/4 tsp. salt
Dash of salt
8 slices crisply cooked bacon, crumbled

Add rice and butter to boiling water; cover and simmer 20 minutes. Combine rest of ingredients and half of the bacon; mix well. Spoon into 1 quart casserole dish, sprinkle remaining bacon on top. Cover and bake at 350 degrees for 30-35 minutes or until thoroughly heated. 4-6 servings.