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COUNTRY STYLE HOT CHICKEN SALAD | |
4 c. cooked cubed chicken 2 c. cooked rice 1 c. chopped celery 1/2 c. slivered almonds 3/4 c. mayonnaise 10 3/4 oz. condensed cream of chicken soup 2 oz. jar chopped pimentos (drained) 3 hard cooked eggs, chopped 2 tbsp. chopped green pepper 2 tbsp. chopped onions 1/4 tsp. salt 1 tbsp. lemon juice 1/3 c. crushed potato chips Heat oven to 350 degrees. In large bowl stir together all ingredients except potato chips. Spread into greased 13x9 baking pan. Sprinkle chips; bake for 40-50 minutes. Serves 8 people. |
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