3 tbsp. butter
4 med. onions (coarsely chopped)
2 green peppers (coarsely chopped)
1 lb. franks, sliced 1/2 inch thick
Salt and pepper to taste
1 (12 oz.) can vacuum packed whole kernel corn
2 tomatoes, quartered

In skillet, heat butter. Add onions, green peppers, franks, corn, tomatoes, salt and pepper. Simmer, covered, stirring occasionally 30 minutes or until all are tender. Makes 4 servings.