2 lg. potatoes
6-8 lg. okra pods
1 med. can tomato juice
Salt & pepper to taste
1 lg. onion
1 med. can tomatoes
3 tbsp. bacon drippings

In large skillet brown potatoes, onion and okra in the 3 tablespoons bacon drippings, turning slightly. Add salt and pepper to taste. Add canned tomatoes and tomato juice and simmer about 15 minutes.