2 c. sugar
2 tsp. baking soda
1 tbsp. vanilla
1/2 c. chopped pecans
2 c. flour
2 eggs
1 (20 oz.) can crushed pineapple, not drained

Mix together well. Bake in oiled pan 40 minutes at 350 degrees.

FROSTING:

2 c. powdered sugar
1 lg. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla

Mix together.