1 c. butter
1/2 c. sugar
10 tbsp. cocoa
2 eggs
4 c. finely crushed graham crackers
2 c. Angel Flake coconut
4 tbsp. vanilla pudding mix
4 c. powdered sugar
1/2 c. milk
1 c. butter
8 oz. semi-sweet chocolate
4 tbsp. butter

Melt 1 cup butter, sugar and cocoa over hot water. Remove from heat. Add 2 eggs, beaten with a fork. Mix. Pour over cracker crumbs and coconut. Mix and press into large 12 x 18 pan (or cookie pan). Freeze.

Mix powdered sugar, pudding mix and 1 cup butter. Cream well. Add milk. Spread over first layer. Freeze. Melt chocolate. Add 4 tablespoons butter. Spread as 3rd layer. Freeze. Cut into bars.

Serves 40.

This is a double recipe.