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PENNSYLVANIA APPLE CAKE | |
1 c. salad oil 3 eggs 2 c. sugar 1 tsp. vanilla 2 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1 c. chopped nuts 4 c. peeled sliced apples Beat oil and eggs until frothy. Add sugar and vanilla; beat again. Sift together flour, baking soda, cinnamon and salt. Blend into egg mixture. Fold in nuts and apples. Bake in 350 degree oven for 1 hour. Spread with icing as it comes from oven. ICING: 1 1/2 tbsp. butter 3 c. powdered sugar 1 tsp. vanilla 3 oz. cream cheese Beat together. |
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