1 (16 oz.) loaf sliced bread
1 can cream of mushroom soup
1 lb. bacon
1 box toothpicks

Preheat oven to 350 degrees. Remove the crust from a slice of bread. Using rolling pin flatten bread. Spread cream of mushroom soup (directly from can) thinly and evenly on bread. Cut bread in half lengthwise. Roll bread lengthwise, wrap a half a piece of bacon around rolled bread and place on cookie sheet. Repeat until you run out of one ingredient or the other. Bake at 350 degrees approximately 8 minutes or until bacon is brown. Serve hot on toothpicks.