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TACO DIP SALAD | |
2 (8 oz. ea.) pkgs. cream cheese, softened 1/2 cup dairy sour cream 1 (8 oz.) jar mild or medium salsa chopped lettuce tomato cubes grated Cheddar cheese (or whatever you like) sliced black olives (optional) tortilla chips or nacho chips Mix together cream cheese, sour cream, and salsa. Pour into a pie plate or bowl. Top with chopped lettuce, tomato cubes and grated cheese. Add olives, if desired. Serve with chips. Submitted by: LAUREL BUCHER |
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