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TACO DIP SALAD 
2 (8 oz. ea.) pkgs. cream cheese, softened
1/2 cup dairy sour cream
1 (8 oz.) jar mild or medium salsa
chopped lettuce
tomato cubes
grated Cheddar cheese (or whatever you like)
sliced black olives (optional)
tortilla chips or nacho chips

Mix together cream cheese, sour cream, and salsa.

Pour into a pie plate or bowl.

Top with chopped lettuce, tomato cubes and grated cheese. Add olives, if desired.

Serve with chips.

Submitted by: LAUREL BUCHER

recipe reviews
Taco Dip Salad
   #109340
 Jerry (Illinois) says:
Great recipe. I've added cubed chicken breast, cooked in fajita seasoning, and the dish was devoured. Two chicken breasts work for this recipe, adding another layer.
   #70582
 Pam (Massachusetts) says:
So good. I'm asked to bring to every party.
   #51300
 Ann (New York) says:
I make this at least 2 or 3 times a month for my parties or work parties. I want to have a taco dip making party so I don't have to do it all the time.
   #50076
 Breonna (New York) says:
I had this like 50 times and I am loving it. It is so good.
 #44711
 Annette (Michigan) says:
I made this for 4th of July and everyone loved it. Now I'm expected to bring to every get together. It's very easy and delicious.
 #43433
 McKenzie (New Hampshire) says:
Very good!!!

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